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Savory Squash and Spicy Chicken Sausage Stew (Stage 7)

INGREDIENTS:

- 2 containers Imagine Butternut Squash Lower-Sodium Soup
- 16oz (roll style package) Isernio’s hot Italian Chicken Sausage
- ½ cup o% Hi Protein Plain Greek Yogurt

Crumble and Brown Chicken Sausage according to manufacturers instructions. In a med pot reheat squash soup, add in cooked chicken sausage. Divide into individuals bowls when ready to serve and top with 2 Tbsp. dollop of Greek Yogurt.

(To reduce sodium content, use lean ground turkey, chicken or ground beef)

Prep Time 00:05; Cook Time 00:20; Total Time 00:25; Calories 336; Carbohydrates 46g; Fat 6g; Protein 28g; Serving Size 1; Sodium 1069mg; Recipe Yield 2

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