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Roasted Pepper and Chickpea Salad (Stage 6)

INGREDIENTS:

- ½ cup vertically sliced red onion
- 1/3 cup minced fresh cilantro
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon olive oil
- ½ teaspoon Hungarian sweet paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 red bell peppers, roasted, peeled and cut into thin strips
- 1 garlic clove, crushed
- 1 (15-ounce) can chickpeas (garbanzo beans), drained

Combine all ingredients in medium bowl and toss salad well.

Calories 160; Carbohydrates 23g; Fat 5g; Protein 6g; Recipe Yield 4 servings

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Anita Barry
7:13pm, September 25, 2016

This is one of my new favorite sides. It's easy to put together and so delicious.

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