- - 1/3 cup P28 brand Buckwheat protein waffle mix
- - 1/3 cup unsweetened cashew (or almond) milk
- - 2 egg whites
- - 1 tbsp. ground flax
- - 1 tsp. cinnamon
1. Heat waffle iron to medium heat.
2. Whisk pancake mix with cashew milk, egg whites, flax and cinnamon.
3. Pour batter in waffle iron and cook until golden brown.
Prep Time 00:03; Total Time 00:08; Calories 240; Carbohydrates 25g; Cholesterol 5mg; Fat 5g; Fiber 4g; Protein 24g; Saturated Fat 0g; Serving Size 1 waffle; Sodium 580mg; Recipe Yield 1 serving