- - 2 ¼ cups water
- - 1 cup long or short-grain brown rice
- - 1 tsp. salt
In a medium saucepan, bring water to a boil. Add rice and salt and cover pan tightly. Reduce heat to low and simmer for 30 to 45 minutes. Check a rice grain after 30 minutes to see if it is tender and water has been absorbed.
Calories 110; Carbohydrates 24g; Fat 1g; Protein 2g; Recipe Yield 6 servings