In a large mixing bowl, add crab, celery, and onion.

In a separate bowl, combine wet ingredients – eggs, lemon juice, mayonnaise and seasonings.

Stir together crab & vegetables with wet ingredients gently, avoiding overworking crab meat.

Gently incorporate the coconut flour evenly over mixture.

Working with your hands, carefully take ~2 tablespoons of the mixture and form them into small cakes. Continue to achieve ~24 cakes

In a large skillet over medium-heat heat, spray with non-stick cooking spray. When warm, carefully add cakes. 

Cook each side ~2-3 minutes, flip very gently as the cakes will be fragile and might break apart easily!