Yankee Pot Roast | 2020 Lifestyles

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Yankee Pot Roast (Stage 1)

INGREDIENTS:

- 1 beef pot roast, 3-4 lbs
- 1 yellow onion, chopped
- 4 large carrots, peeled and chopped
- 1 jar of Williams Sonoma brand Yankee Pot Roast Braising Base

1. In a slow cooker, place all ingredients. Pour braising base and broth over items.
2. Cook for 8 hours on low temperature or 4-6 hours on high or until pot roast falls apart and is tender.

*Consuming the vegetables with the Yankee Pot Roast will make this dish Stage 2

Prep Time 00:10; Cook Time 04:00; Total Time 04:10; Calories 347; Carbohydrates 8.5g; Fat 17g; Fiber 1.6g; Protein 36g; Saturated Fat 6g; Serving Size 1; Sodium 175mg; Recipe Yield 8

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Marie Boding

Kristen Mattie

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BACK TO RECIPE PAGE

Marie Boding

Kristen Mattie

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Seminars

Reserve your space for our December seminar held at 6 p.m. on the 5th and 19th -

Reserve your space for our November seminar held at 6 p.m. on the 7th and 21st at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

Submit Your Success Story!