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White Beans and Shrimp (Stage 6)

A Delicious Mediterranean Dish.

Serves: 5

INGREDIENTS:
  • - Vinaigrette:
  • - ¼ Cup olive oil
  • - 1 Tablespoon oil from jar of sun dried tomatoes
  • - 1 Tablespoon red wine vinegar
  • - ¼ Cup chopped sun-dried tomatoes
  • - ¼ teaspoon sea salt
  • - 1 teaspoon black pepper
  • - Beans and Shrimp:
  • - 2-16 ounce cans cannellini beans, drained
  • - 1 Pound cooked shrimp, from frozen, thawed
  • - ½ Cup red onion, diced
  • - 4 Cloves garlic, diced
  • - ½ Cup chopped basil leaves
  • - 1 ounce Romano cheese

Whisk together all ingredients for vinaigrette in a small bowl.
Place beans and shrimp in large bowl.
Pour vinaigrette over bean and shrimp mixture. Cover and place in refrigerator for 1 hour.
Remove from refrigerator, add onion, garlic, basil and cheese.
Mix well.

Prep Time 00:10; Cook Time 00:00; Total Time 00:15; Calories 370; Carbohydrates 30g; Fat 17g; Protein 30g; Serving Size 5-7 oz; Recipe Yield 5

Contributor  20/20 LifeStyles

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