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Watermelon and Tomato Salad (Stage 4)

Give your guests a treat with this refreshing and eye appealing salad at your next social event. 

INGREDIENTS:
  • - 2 cups ripe tomato wedges, preferably heirloom in assorted colors
  • - 2 cups seedless watermelon cubes, use red and yellow(if you can find)
  • - 1-2 tablespoons Fresh basil, chopped
  • - 2 tablespoons Olive oil
  • - 1 tablespoon Balsamic vinegar
  • - Salt and pepper to taste

Combine melon and tomatoes in large bowl. Sprinkle with salt and toss to blend; let stand 15 minutes.  Add oil and vinegar to tomato/melon mixture. Season to taste with pepper and more salt, if desired.

Prep Time 00:10; Cook Time 00:15; Total Time 00:25; Calories 106; Carbohydrates 11g; Cholesterol 0mg; Fat 7.7g; Fiber 1.6g; Protein 1.1g; Serving Size 1 cup; Sodium 20mg; Sugar 9g; Recipe Yield 4

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REVIEWS
 
  • Marie Boding

    This salad is absolutely awesome!! It is light and fresh and yum!! I have added fresh mozzarella to it too for a little twist. I have also made it without olive oil to cut fat calories. I find the balsamic is sufficient flavor. This is a definite repeat and great for entertaining because it's easy and will wow your guests!

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