Watermelon and Tomato Salad

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Watermelon and Tomato Salad (Stage 4)

Give your guests a treat with this refreshing and eye appealing salad at your next social event.

INGREDIENTS:

- 2 cups ripe tomato wedges, preferably heirloom in assorted colors
- 2 cups seedless watermelon cubes, use red and yellow(if you can find)
- 1-2 tablespoons Fresh basil, chopped
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt and pepper to taste

Combine melon and tomatoes in large bowl. Sprinkle with salt and toss to blend; let stand 15 minutes. Add oil and vinegar to tomato/melon mixture. Season to taste with pepper and more salt, if desired.

Prep Time 00:10; Cook Time 00:15; Total Time 00:25; Calories 106; Carbohydrates 11g; Cholesterol 0mg; Fat 7.7g; Fiber 1.6g; Protein 1.1g; Serving Size 1 cup; Sodium 20mg; Sugar 9g; Recipe Yield 4

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