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Very Green Beans (Stage 2)

Parsley seems to make green beans taste greener!

INGREDIENTS:

- 1 pound green beans, trimmed
- 1 teaspoon unsalted butter, softened
- 1 teaspoon olive oil
- ½ cup finely chopped Italian flat-leaf parsley
- Salt and freshly ground pepper

Steam the beans for 4 to 6 minutes, until tender but still crisp. Drain and toss with butter, olive oil, parsley and salt and pepper to taste. Serve immediately.

Calories 60; Carbohydrates 9g; Fat 2.5g; Protein 2g; Recipe Yield 4 servings

Author Recipe adapted from Great Good Food by Julee Rosso

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