Very Green Beans | 2020 Lifestyles

BACK TO RECIPE PAGE

Very Green Beans (Stage 2)

Parsley seems to make green beans taste greener!

INGREDIENTS:

- 1 pound green beans, trimmed
- 1 teaspoon unsalted butter, softened
- 1 teaspoon olive oil
- ½ cup finely chopped Italian flat-leaf parsley
- Salt and freshly ground pepper

Steam the beans for 4 to 6 minutes, until tender but still crisp. Drain and toss with butter, olive oil, parsley and salt and pepper to taste. Serve immediately.

Calories 60; Carbohydrates 9g; Fat 2.5g; Protein 2g; Recipe Yield 4 servings

Author Recipe adapted from Great Good Food by Julee Rosso

PRINT THIS RECIPE

WRITE A REVIEW

Seminars

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our March seminars held at 6 p.m. on the 14th and 28th at our Seattle location. -

Reserve your space for our April seminar held at 6 p.m. on the 11th and 25th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

First Name *

Last Name *

Email Address *

Phone Number *

Date of Seminar *

Submit Your Success Story!

First Name *

Last Name *

Email *

Phone *

Before Picture

After Picture

Youtube Video Link

Your Story *