Preheat oven to 375⁰ F. Boil potatoes until tender.
Drain and mash potatoes until smooth. Mix in orange juice, cinnamon, nutmeg, salt, egg and vanilla extract.
Spray a casserole dish with non-stick spray and pour in potato mix (optional: serve in individual ramekins for parties).
In a small bowl, mix yogurt spread, pecans and brown sugar. Add stevia per desired sweetness level. Top potato mixture with this mixture.
Bake for 30 minutes or until cooked through and topping browns. Garnish with orange peel and enjoy.
Prep Time 00:10; Total Time 00:50; Calories 140 ; Carbohydrates 20g; Cholesterol 30mg; Fat 6g; Fiber 3g; Protein 3g ; Saturated Fat 1g; Sodium 276mg ; Recipe Yield 6 servings
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