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Sicilian Seafood Salad (Stage 2)
INGREDIENTS:
  • - 2lbs frozen Trader Joe’s Seafood Blend (small shrimp, bay scallops, calamari)
  • - 2 tablespoons fresh lemon juice
  • - 1 tablespoons olive oil
  • - Coarsely ground pepper
  • - 1 small red onion or ½ large, sliced thinly crosswise
  • - ¼ cup Kalamata olives, save 2 tablespoons brine
  • - 1 cup grape tomatoes, halved
  • - ½ cup celery, diced
  • - 1 cup fresh Italian parsley

1. Thaw frozen Seafood blend in a colander under cold running water. Bring a 5-6 quart pot of water to a boil and prepare an ice bath in the sink.

2. Blanche seafood blend in boiling water, uncovered, until shrimp is pink the scallops and calamari are opaque, ~2 minutes. Drain in

a colander and immediately transfer to a bowl of ice and cold water to stop cooking.

3. To prepare the dressing, in a small bowl, whisk together the lemon juice, oil, reserved oil brine, and pepper.

4. Meanwhile, combine seafood with chopped olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.

Prep Time 00:25; Cook Time 00:05; Total Time 00:30; Calories 150; Carbohydrates 7g; Fat 3.5g; Fiber 2g; Protein 22g; Saturated Fat 0.5g; Serving Size 1; Sodium 480mg; Unsaturated Fat 3.5g; Recipe Yield 6

Contributor  Adapted from epicurious.com

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