Rosemary Balsamic Beet & Cream Cheese Crackers (Stage 7)

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INGREDIENTS:

-
- 1 cup pre-sliced beets
- 12 Doctor in the Kitchen brand Flackers Rosemary flavor crackers(or similar whole grain flatbread/cracker)
- ½ cup Kroger brand Cream Cheese and Greek Yogurt blend
- 3 tbsp. balsamic vinegar
- 2 tbsp. chopped rosemary
- 1 tbsp. olive oil
- ½ cup chopped arugula
- Sea salt and black pepper to taste

Preheat oven to 400F. Line tray with foil and place sliced beets on tray
Sprinkle 1 tbsp. water over beets and fold corners of foil to make a ‘packet’
Bake for 30-45 minutes until tender
Spread Greek cream cheese on crackers evenly. Layer beets, rosemary and salt/pepper evenly on top
Sprinkle with arugula, balsamic and olive oil just before serving, and enjoy!

Prep Time 00:05; Total Time 00:50; Calories 170 ; Carbohydrates 12g ; Cholesterol 10mg ; Fat 10g ; Fiber 4g; Protein 7g ; Saturated Fat 2.5g ; Sodium 250mg ; Recipe Yield 4 servings

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