Roasted Cauliflower with Rosemary and Garlic

BACK TO RECIPE PAGE

Roasted Cauliflower with Rosemary and Garlic (Stage 2)

This recipe takes just a few minutes to throw together, and requires 30 minutes of roasting time in the oven.

INGREDIENTS:

- 1 large head cauliflower, cut into florets, stem discarded
- 3 Tablespoons water
- 1 Tablespoon olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried rosemary, or 1 Tablespoon fresh rosemary
- ½ teaspoon kosher salt (optional)

1.) Preheat oven to 450 degrees F.
2.) Toss together all the ingredients in a shallow casserole or rimmed baking sheet.
3.) Place in the center of the oven and bake for 15 minutes. Stir and continue to bake, about 15 minutes longer, until the cauliflower is tender and brown in spots.

Calories 50; Carbohydrates 6g; Fat 2.5g; Protein 3g; Recipe Yield 6 servings

Author Recipe from 1,000 Lowfat Recipes by Terry Blonder Golson

PRINT THIS RECIPE

WRITE A REVIEW

Seminars

Reserve your space for our October seminars held at 6 p.m. on the 3rd and 17th. -

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our September seminar held at 6 p.m. on the 12th and 26th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

First Name *

Last Name *

Email Address *

Phone Number *

Date of Seminar or Select Private Consultation *

Submit Your Success Story!

First Name *

Last Name *

Email *

Phone *

Before Picture

After Picture

Youtube Video Link

Your Story *