MEDICALLY-BASED. PROVEN RESULTS.
MENU

BACK TO RECIPE PAGE

Roasted Cauliflower with Rosemary and Garlic (Stage 2)

This recipe takes just a few minutes to throw together, and requires 30 minutes of roasting time in the oven.

INGREDIENTS:
  • - 1 large head cauliflower, cut into florets, stem discarded
  • - 3 Tablespoons water
  • - 1 Tablespoon olive oil
  • - 3 cloves garlic, crushed
  • - 1 teaspoon dried rosemary, or 1 Tablespoon fresh rosemary
  • - ½ teaspoon kosher salt (optional)

1.) Preheat oven to 450 degrees F.
2.) Toss together all the ingredients in a shallow casserole or rimmed baking sheet.
3.) Place in the center of the oven and bake for 15 minutes. Stir and continue to bake, about 15 minutes longer, until the cauliflower is tender and brown in spots.

Calories 50; Carbohydrates 6g; Fat 2.5g; Protein 3g; Recipe Yield 6 servings

Author     

PRINT THIS RECIPE
|
MORE LIKE THIS
|
REVIEWS
 

WRITE A REVIEW

 
 

PLEASE LOGIN

To rate and leave a review, please login. If you aren't a member yet, register -- it only takes a moment.

 
 

Seminars

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminars held at 6 p.m. on the 11th, and 25th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our August seminar held at 6 p.m. on the 1st, 15th, and 29th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

Register for a FREE Seminar or call 1.877.559.2020 or 425.861.6258.




 
 

Submit Your Success Story!