- - 15 oz. part-skim ricotta cheese
Preheat oven to 350F. Mix ricotta cheese with a wire whisk until well blended. Place in 8-in. square pan. Bake for 30-35 minutes, until liquid has evaporated. Cool completely and cut into 1/2-in. squares.
Prep Time 00:05; Cook Time 00:30; Total Time 00:35; Calories 73; Carbohydrates 3g; Fat 4g; Protein 6g; Serving Size 1/2 inch square
Contributor Recipe from Madhu Gadia's New Indian Home Cooking Cook book