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Orange Spice Salmon (Stage 1)
INGREDIENTS:
  • - 1/3 c orange juice
  • - 4, 5 oz. salmon filets
  • - 1 tbsp. orange rind
  • - 1 tbsp. brown sugar
  • - ¼ tsp. salt
  • - 1 tbsp. chili powder

1. Place juice in plastic bag, and salmon and marinade 30 minutes

2. Preheat oven to 350F

3. Combine orange rind through chili powder ingredients, pat onto salmon. Bake skin-side down 15 minutes or until flakes with a fork and cooked through.

Prep Time 00:10; Cook Time 00:15; Total Time 00:50; Calories 300; Carbohydrates 5g; Fat 4g; Protein 31g; Saturated Fat 4g; Serving Size 1; Sodium 220mg; Recipe Yield 4

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