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Lemon Roasted Asparagus (Stage 3)

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Serve with fish, poultry, or other lean meat of your choice.

INGREDIENTS:
  • - 2 bunches asparagus, tough ends trimmed
  • - 2 lemons, thinly sliced
  • - 1 tablespoons extra-virgin olive oil
  • - 4 teaspoons chopped fresh oregano or 1 teaspoon dried
  • - 1/2 teaspoon salt
  • - 1/2 teaspoon freshly ground pepper

Preheat oven to 450 degrees F. Toss ingredients on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

Calories 60; Carbohydrates 9g; Fat 4g; Protein 2g; Recipe Yield 4 servings

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