MEDICALLY-BASED. PROVEN RESULTS.
MENU

BACK TO RECIPE PAGE

Lemon Blueberry Pie (Stage 3)
INGREDIENTS:
  • - 3 packages (6 pieces) 20/20 Yogurt Peanut flavor protein bar
  • - 2 tbsp. natural peanut butter
  • - 2 Cups 0% Greek yogurt
  • - 1 package 20/20 Dry Protein Powder, vanilla flavor
  • - 3 tbsp. stevia
  • - 2 tbsp. lemon juice
  • - 1 pint blueberries
  • - 3 tbsp. ground flax
  • - 1 tub TruWhip brand whipped topping, original flavor (thawed)

1. Preheat oven to 350°F. Grind bars in a food processor until they resemble crumbs. 

2. Mix with peanut butter and press into 9" pie tin, or make mini pies and divide filling amongst muffin tins. 

3. Bake for 5 minutes, or until set. Let cool completely. 

4. While crust is baking, blend yogurt with 1/2 pint blueberries. 

5. Mix together filling ingredients, except whipped topping, until fully incorporatred. 

6. Fold in whipped topping and other 1/2 pint blueberried and pour into crust. Sprinkle ground flax on top and serve with lemon peels as desired for presentation. 

7. Chill at least 1 hour, overnight for best results. 

Prep Time 00:20; Total Time 01:30; Calories 200; Carbohydrates 21g; Cholesterol 0mg; Fat 9g; Fiber 3.5g; Protein 10g; Saturated Fat 5.5g; Serving Size 1 slice; Sodium 100mg; Recipe Yield 12 servings

PRINT THIS RECIPE
|
MORE LIKE THIS
|
REVIEWS
 

WRITE A REVIEW

 
 

PLEASE LOGIN

To rate and leave a review, please login. If you aren't a member yet, register -- it only takes a moment.

 
 

Seminars

Reserve your space for our October seminars held at 6 p.m. on the 3rd and 17th. -

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our September seminar held at 6 p.m. on the 12th and 26th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

Register for a FREE Seminar or call 1.877.559.2020 or 425.861.6258.




 
 

Submit Your Success Story!