- - 2 (4 oz) Salmon fillets
- - 1 Tbsp honey
- - 1 tbsp fresh chopped basil
- - Small pinch of salt/pepper
Prep Time 00:05; Cook Time 00:15; Total Time 00:20; Calories 312; Carbohydrates 10g; Fat 15g; Protein 36g; Serving Size 1; Sodium 361mg; Recipe Yield 2
Author Acacia Wright, RD, CD