MEDICALLY-BASED. PROVEN RESULTS.
MENU

BACK TO RECIPE PAGE

Coconut Lime Cauliflower “Rice” (Stage 2)
INGREDIENTS:
  • - 1 large head of cauliflower,(leaves trimmed) broken into pieces
  • - ½ cup fresh cilantro, chopped
  • - Juice of ½ lime
  • - 1 Tbsp. olive oil
  • - 1 Tbsp. minced garlic
  • - 2 Tbsp. light coconut milk, canned
  • - 1/8 tsp. salt

Rinse cauliflower and dry well with paper towels. Next, ‘rice’ your cauliflower by either pulsing it in a food processor (careful not to over process into a puree) or grating it with a fine cheese grater. Heat oil in a large sauce pan over medium heat then add in cauliflower ‘rice’, chopped cilantro, lime juice and garlic. Cook until cauliflower is hot throughout, and then add 2 tbsp. light coconut milk and a pinch of salt. Let cook for an additional 2 minutes, then serve warm.  

Prep Time 00:15; Cook Time 00:05; Total Time 00:20; Calories 74; Carbohydrates 8.5g; Fat 3g; Protein 3g; Serving Size 1; Sodium 117mg; Recipe Yield 4

PRINT THIS RECIPE
|
MORE LIKE THIS
|
REVIEWS
 

WRITE A REVIEW

 
 

PLEASE LOGIN

To rate and leave a review, please login. If you aren't a member yet, register -- it only takes a moment.

 
 

Seminars

Reserve your space for our October seminars held at 6 p.m. on the 3rd and 17th. -

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our September seminar held at 6 p.m. on the 12th and 26th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

Register for a FREE Seminar or call 1.877.559.2020 or 425.861.6258.




 
 

Submit Your Success Story!