Coconut Lime Cauliflower “Rice”

BACK TO RECIPE PAGE

Coconut Lime Cauliflower “Rice” (Stage 2)

INGREDIENTS:

- 1 large head of cauliflower,(leaves trimmed) broken into pieces
- ½ cup fresh cilantro, chopped
- Juice of ½ lime
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 2 Tbsp. light coconut milk, canned
- 1/8 tsp. salt

Rinse cauliflower and dry well with paper towels. Next, ‘rice’ your cauliflower by either pulsing it in a food processor (careful not to over process into a puree) or grating it with a fine cheese grater. Heat oil in a large sauce pan over medium heat then add in cauliflower ‘rice’, chopped cilantro, lime juice and garlic. Cook until cauliflower is hot throughout, and then add 2 tbsp. light coconut milk and a pinch of salt. Let cook for an additional 2 minutes, then serve warm.

Prep Time 00:15; Cook Time 00:05; Total Time 00:20; Calories 74; Carbohydrates 8.5g; Fat 3g; Protein 3g; Serving Size 1; Sodium 117mg; Recipe Yield 4

PRINT THIS RECIPE

WRITE A REVIEW

Seminars

Reserve your space for our October seminars held at 6 p.m. on the 3rd and 17th. -

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our September seminar held at 6 p.m. on the 12th and 26th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

First Name *

Last Name *

Email Address *

Phone Number *

Date of Seminar or Select Private Consultation *

Submit Your Success Story!

First Name *

Last Name *

Email *

Phone *

Before Picture

After Picture

Youtube Video Link

Your Story *