Coconut Lime Cauliflower “Rice”

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Coconut Lime Cauliflower “Rice” (Stage 2)

INGREDIENTS:

- 1 large head of cauliflower,(leaves trimmed) broken into pieces
- ½ cup fresh cilantro, chopped
- Juice of ½ lime
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 2 Tbsp. light coconut milk, canned
- 1/8 tsp. salt

Rinse cauliflower and dry well with paper towels. Next, ‘rice’ your cauliflower by either pulsing it in a food processor (careful not to over process into a puree) or grating it with a fine cheese grater. Heat oil in a large sauce pan over medium heat then add in cauliflower ‘rice’, chopped cilantro, lime juice and garlic. Cook until cauliflower is hot throughout, and then add 2 tbsp. light coconut milk and a pinch of salt. Let cook for an additional 2 minutes, then serve warm.

Prep Time 00:15; Cook Time 00:05; Total Time 00:20; Calories 74; Carbohydrates 8.5g; Fat 3g; Protein 3g; Serving Size 1; Sodium 117mg; Recipe Yield 4

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