Chocolate Peanut Butter Pie

BACK TO RECIPE PAGE

rate this

Chocolate Peanut Butter Pie (Stage 3)

INGREDIENTS:

- 3 packages (6 pieces) 20/20 Chocolate Peanut flavor protein bar
- 2 tbsp. natural peanut butter
- 2 Cups 0% Greek yogurt
- 1 package 20/20 Dry Protein Powder, chocolate flavor
- 1/4 cup unsweetened cocoa powder
- 2 tbsp. PB2 brand or Belly Lou's brand powdered peanut butter
- 2 tbsp. stevia
- 2 tbsp. natural peanut butter
- 1 tub TruWhip brand whipped topping, original flavor (thawed)

1. Preheat oven to 350°F. Grind bars in food processor until they resemble crumbs.

2. Mix with peanut butter and press into 9" pie tin. (Optional: make mini pies and divide filling amongst muffin tin!)

3. Bake for 5 minutes, or until set. Let cool completely.

4. Mix together filling ingredients, except whipped topping, until fully incorporated.

5. Fold in whipped topping and pour into crust.

6. Chill at least 1 hour, overnight for best results.

Prep Time 00:20; Total Time 01:30; Calories 200; Carbohydrates 18g; Cholesterol 2mg; Fat 10g; Fiber 2.5g; Protein 11g; Saturated Fat 6g; Serving Size 1 slice; Sodium 100mg; Recipe Yield 12 servings

PRINT THIS RECIPE

WRITE A REVIEW

Seminars

Reserve your space for our October seminars held at 6 p.m. on the 3rd and 17th. -

Reserve your space for our April seminars held at 6 p.m. on the 4th and 18th. -

Reserve your space for our July seminar held at 6 p.m. on the 3rd and 18th at our Seattle location. -

Reserve your space for our October seminar held at 6 p.m. on the 10th and 24th at our Seattle location. -

Schedule a private 20/20 LifeStyles Consultation -

First Name *

Last Name *

Email Address *

Phone Number *

Date of Seminar or Select Private Consultation *

Submit Your Success Story!

First Name *

Last Name *

Email *

Phone *

Before Picture

After Picture

Youtube Video Link

Your Story *