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This is uniquely pizza... I would make it again.
This is awesome! When you want pizza - this is an amazing substitute. My teenager will even eat this!YUm!
This turned out great! Yum!
Next time try to squeeze the water before spreading out the crust. It is wayyyy better
It took me 3 months to finally try this recipe that my dietician suggested and I wish I had tried it earlier. While the crust was a bit flimsy, the pizza tasted fabulous. It's a high-fat option, but an option, and worked well for me.
Make sure that you spread the crust out thinly or else it will probably be soggy. Make it just thin enough so that you cannot see through to the pan.
The crust turned out pretty well. The cauliflower didn't seemed dry after microwaving so I didn't try squeezing any water out, but I'll give it a try next time since the crust ended up a bit too soft.Amazing taste though; even the kids ate it without complaint (they didn't know what the crust was made of).
My wife and I made a typical sausage and cheese pizza using Isernio's Italian chicken sausage. Very excellent!I am going to keep this crust in my back pocket. I'm going to use it as a baseline for other pizza recipes - I've already got a plan for a buffalo chicken pizza using it. It is a higher fat content, but I wonder if we couldn't get that down by using a nonfat cheese or a partial nonfat cheese in the crust.
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