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Broccoli and Cherry Tomato Salad (Stage 2)

This is an easy and quick stage 2 salad, with a nice low calorie dressing that you can make at home.

INGREDIENTS:
  • - 4 cups broccoli florets
  • - 1 pint basket cherry tomatoes, halved (about 2 cups)
  • - 2 teaspoon Dijon mustard
  • - 3 Tablespoons rice vinegar
  • - 1 Tablespoon olive oil
  • - 2 teaspoons dried oregano

Steam the broccoli until just crisp-tender, about 3 minutes. Transfer to a large bowl and cool. Add the tomatoes. Place the mustard in a small bowl. Gradually whisk in the vinegar, then the oil. Mix in the oregano. Add to the salad and toss to coat. Season with salt and pepper. Cover and chill. Can be made up to 6 hours ahead.

Calories 60; Carbohydrates 9g; Fat 3g; Protein 2g; Recipe Yield 6 servings

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  • Anita Barry

    This is one of our favorite quick salads.

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