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Black Bean Mango Salsa (Stage 6)

INGREDIENTS:

- 1 cup canned black beans, drained and rinsed
- 1 cup diced, ripe mango
- ½ cup diced red onion
- 2 Tbsp. minced garlic
- 2 Tbsp minced jalapenos
- Juice of 1 lime, fresh squeezed
- ¼ finely chopped fresh cilantro
- Pinch of finely ground black pepper

Combine all ingredients, beans through pepper and allow to chill for 30min+ to let flavors combine. Serve with homemade corn tortilla chips or use as a fresh salsa topping for lean meats!

Prep Time 00:40; Cook Time 00:00; Total Time 00:40; Calories 115; Carbohydrates 25g; Fat 0g; Protein 4.5g; Serving Size 1; Sodium 42.5mg; Recipe Yield 4

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