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Balsamic Reduction
INGREDIENTS:
  • - 3 cups chicken broth or vegetable broth
  • - 2 tablespoons chopped dried porcini or shiitake mushrooms
  • - 2 teaspoons chopped fresh rosemary
  • - 1 large garlic clove, chopped
  • - 1/3 cup balsamic vinegar
  • - Salt, to taste
  • - Freshly ground black pepper, to taste

1. Combine broth and next 3 ingredients in a saucepan over high heat. Bring to a boil. Cook over high heat 15 to 20 minutes or until reduced by half. 

2. Stir in vinegar. Cook 10 minutes or until mixture has reduced to about 1/2 cup and has the consistency of a light sauce. 

3. Remove from heat, strain sauce through a fine-mesh strainer, and return to pan. Season to taste with salt and pepper. 

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