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Balsamic Drizzle (Stage 2)

This recipe is excellent drizzled over any roasted vegetables.

INGREDIENTS:
  • - 1 cup balsamic vinegar

1.) Place the vinegar in a small saucepan and heat to boiling. (You might want to open your kitchen windows. This gives off strong fumes!)
2.) Turn the heat way down and simmer uncovered for 30 or so minutes, or until the vinegar is reduced in volume by about half. Transfer to a bowl, cover tightly and store indefinitely at room temperature.

Note If it becomes too thick as it sits around, you can loosen it up by zapping it briefly in a microwave.

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  • Perry M

    test

    Magdalena Labori

    I use this on vegtables, fruit and cottage cheese and I also use it as a syrup for the protein pancakes - I warm up some strawberries and add the balsamic drizzle - delicious!

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