Baked Apple Crisp | 2020 Lifestyles

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Baked Apple Crisp (Stage 7)

Easy and sugar conscious tasty dessert.

INGREDIENTS:

- 4 large apples
- ¼ cup packed brown sugar
- ¼ cup pecans, finely chopped
- ½ cup rolled oats
- ¼ cup cold butter, cubed
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- ½ cup water

1.) Preheat oven to 350F. Slice off top quarter of each apple; set tops aside. Using a spoon, scoop out the core of each apple, leaving a ½ inch shell. Place apples in 1 2-qt. baking dish.

2.) In a medium bowl combine brown sugar, pecans, oats, butter, cinnamon and nutmeg. Using fingers, knead the butter into the other ingredients until you have well combined.

3.) Divide mixture among the 4 apples. Add apple top to each. Pour the water into the bottom of the baking dish.

4.) Bake apples, uncovered, for 50-60 minutes or until tender. Let cool before serving.

Prep Time 00:15; Cook Time 1:00; Total Time 1:15; Calories 314; Carbohydrates 37g; Fat 18g; Protein 3g; Serving Size 1 apple; Recipe Yield 4

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