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Baked Apple Crisp (Stage 7)

Easy and sugar conscious tasty dessert.

INGREDIENTS:
  • - 4 large apples
  • - ¼ cup packed brown sugar
  • - ¼ cup pecans, finely chopped
  • - ½ cup rolled oats
  • - ¼ cup cold butter, cubed
  • - ½  tsp. cinnamon
  • - ¼ tsp. nutmeg
  • - ½ cup water

1.) Preheat oven to 350F.  Slice off top quarter of each apple; set tops aside.  Using a spoon, scoop out the core of each apple, leaving a ½ inch shell.  Place apples in 1 2-qt. baking dish.


2.) In a medium bowl combine brown sugar, pecans, oats, butter, cinnamon and nutmeg.  Using fingers, knead the butter into the other ingredients until you have well combined. 


3.) Divide mixture among the 4 apples.  Add apple top to each.  Pour the water into the bottom of the baking dish.


4.) Bake apples, uncovered, for 50-60 minutes or until tender.  Let cool before serving. 

Prep Time 00:15; Cook Time 1:00; Total Time 1:15; Calories 314; Carbohydrates 37g; Fat 18g; Protein 3g; Serving Size 1 apple; Recipe Yield 4

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  • Amy Condie

    So good! It's the perfect serving size and so delicious!

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