Creamy, delicious and bursting with flavor! This Thai chicken curry adapts to almost any vegetables!
A healthy and delicious dish that received rave reviews from our nutrition team.
This is an all-time favorite recipe at our house- both for its fabulous flavor, and for how quickly it can be on the table from start to finish. It requires about 10 minutes of chopping, then the soup cooks in less than 15 minutes (Note: this recipe calls for precooked chicken or crabmeat).
Greens (Swiss chard, collard greens, kale, beet greens, etc) are simple to cook. If you are pinched for time, you can eliminate a step by purchasing braising greens or braising mix in bulk. Serves: 4
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