A high-flavored sauce of sage, creamy, sherry vinegar, mustard, and cider atop medallions of tender, sautéed pork tenderloin.
Creamy, delicious and bursting with flavor! This Thai chicken curry adapts to almost any vegetables!
This recipe will spice up any chicken dish.
*Requires advance prep. Chicken must marinate for at least 30 minutes before baking.
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