The secrets to best tasting chili: heating spices in oil to bring out the most flavor; long heating time so the chili is not too bland or too thick; keeping lid on for half the cooking time, then removing for the second half; using tomatoes as the cooking liquid.
Be sure to buy the leanest meat you can find (<4% fat is most ideal). For more information on Snoqualmie Cattle Company please visit: http://www.snoqualmiecattlecompany.com/
Substituting spaghetti squash for pasta allows you a delicious stage 3 dinner.
Garnish this delicious chili with non-fat sour cream, grated cheddar and green onions.
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