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Meagan guides 20/20 Lifestyles clients and general members in attaining their nutrition goals for a variety of needs including high cholesterol, hypertension, obesity, diabetes, and general health. She takes a holistic approach in helping clients achieve their wellness goals by creating a program to meet their physical and emotional needs. Her passion and knowledge of nutrition have provided many clients with the motivation necessary to pursue lifestyle modifications and significantly improve their health and overall wellness. Having recently relocated to Washington from North Carolina, Meagan’s experience includes work at Rex Wellness Center and UNC Hospital specializing in bariatrics, Duke Diet and Fitness Center, inpatient and outpatient eating disorder treatment, counseling, managing a private nutrition practice, and teaching weight management classes.

Education & Associations: B.S. in Biological Sciences with a concentration in Nutrition from North Carolina State University. Dietetic Internship through Meredith College in Raleigh, North Carolina. Memberships include American Dietetic Association, Washington State Dietetic Association, Greater Seattle Dietetic Association, and Weight Management Dietetic Practice Group.

Specialties: Anorexia/Bulimia, Bariatric Surgery, Binge/Emotional Eating, Diabetes, Polycystic Ovarian Syndrome, Pediatric Nutrition (ages 0-18), Nutrition during Pregnancy, Vegetarian/Vegan Nutrition



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