Erika enjoys helping her clients understand how healthier eating relates to a more balanced lifestyle. She specializes in a realistic and sustainable approach to meal plan changes. Her interests include emotional eating, sports nutrition and metabolic disorders among others. Erika has worked in long-term care, clinical, food service, and community settings.
Education & Associations: B.S. in Food Science/Human Nutrition and dietetics internship from Washington State University. Professional memberships include Academy of Nutrition and Dietetics, Greater Seattle Dietetic Association, Weight Management Dietetic Practice Group, Sports, Cardiovascular and Wellness Dietetic Practice Group, and Nutrition Entrepreneurs Dietetic Practice Group.
Specialties: Disordered eating, Binge/Emotional Eating, Sports Nutrition/Muscle Gain, Polycystic Ovarian Syndrome, Vegetarian Nutrition